What is Fermentation? Fermentation is the process of converting carbohydrate to alcohol or acid using yeast, bacteria, or a combination of the two. Some examples include: · All alcoholic beverages are derived from fermentation. · The conversion of corn into ethanol is an example of fermentation used in biotechnology (ethanol fuel). Lactic acid ferments are important in producing foods with a longer shelf life (e.g., sauerkraut, pickles, and yogurt). The production of citric acid also involves fermentation. Excessive lactic acid fermenting bacteria can cause food spoilage. One such bacteria is Lactobacillus bulgaricus , which produces large amounts of lactic acid during the production of yogurt. Fermentation in biotechnology is used to make a variety of products, including: · Alcoholic beverages (beer and wine) · ...